Chicken Tikka Thighs

Packaged product Poultry Wild Fork

Chicken Tikka Thighs contains 184 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 230 kcal.

Roughly 49% of its calories come from protein, with 38% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

184kcal per 100 g
23.2 gprotein
6.4 gcarbohydrates
8 gfat
230kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 8 g 10%
Saturated fat L 2 g 10%
Cholesterol L 120 mg 40%
Sodium L 504 mg 22%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 2.4 g
Protein L 23.2 g 46%
Calcium L 32 mg2%
Iron L 2 mg11%
Potassium L 320 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 13%Fat: 38%184kcal / 100 g
  • Protein 49%
  • Carbohydrates 13%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium7%Calcium2%

Nutritional insights

  • Protein23.2 gin the top quarter of poultry (median 17.9 g)
  • Fiber1.6 gin the top quarter of poultry (median 0.031 g)
  • Sugars2.4 gin the top quarter of poultry (median 0.88 g)
  • Fat8 gabove the median for poultry (median 4.4 g)
  • Saturated fat2 gabove the median for poultry (median 1.2 g)
  • Sodium504 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0207086008382
Label serving
1 portion (125 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peruvian-style chicken breast Wegmans 184 24.1 g 1.3 g 6.4 g
Dill Pickle Crunch Salad with Chicken Taylor Farms 184 8.1 g 7.5 g 14.4 g
Chicken Party Wings Integrity Foods 184 15.8 g 0 g 13.2 g
Fried Chicken Breast Fillet FroPro 184 27.6 g 4 g 7.5 g
Basil & Mascarpone Chicken Cook 184 14.7 g 2.5 g 12.5 g
Ovengold Turkey Pinwheels Boar's Head 184 14.1 g 15.7 g 6.3 g
Tomato Basil Parmesan Stuffed Chicken Breast Zak’s Tavern 184 23.4 g 5.7 g 7.1 g
Medium Rotisserie Chicken Woolworths 184 28.2 g 2 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tikka Thighs?

100 g of Chicken Tikka Thighs has 184 kcal. Serving, 1 portion, 125 g (125 g): about 230 kcal.

Is Chicken Tikka Thighs high in protein?

Chicken Tikka Thighs contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 29 g in serving, 1 portion, 125 g (125 g). About 49% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Chicken Tikka Thighs?

Chicken Tikka Thighs has 6.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tikka Thighs?

Chicken Tikka Thighs contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Chicken Tikka Thighs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Tikka Thighs?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207086008382. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.