Chicken Thighs Raw

Packaged product Poultry Bell & Evans

Chicken Thighs Raw contains 97 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 110 kcal.

Roughly 76% of its calories come from protein, with 24% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

97kcal per 100 g
19.4 gprotein
0 gcarbohydrates
2.7 gfat
110kcal in serving, 1 serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 92.6 mg 31%
Sodium L 75 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19.4 g 39%
Vitamin D L 0 µg0%
Calcium L 6.2 mg0.5%
Iron L 0.88 mg5%
Potassium L 306 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Fat: 24%97kcal / 100 g
  • Protein 76%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron5%Calcium0.5%Vitamin D0%

Nutritional insights

  • Protein19.4 gabove the median for poultry (median 17.9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.87 g)
  • Fat2.7 gbelow the median for poultry (median 4.3 g)
  • Saturated fat0.88 gbelow the median for poultry (median 1.2 g)
  • Sodium75 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell & Evans
Barcode
2588269009821
Label serving
1 Serving (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Tenderloin Members Mark 97 22.9 g 0 g 0.88 g
Chicken Breast Smart chicken 97 22 g 0 g 1.3 g
Boneless Skinless Chicken Breast Fillets Goldin Pump 97 21.2 g 0 g 0.88 g
Turkey Lardons Oakpark 97 21 g 0.5 g 1 g
Chicken Breast Never any 97 20.3 g 0 g 1.8 g
Chicken tenderloins Pasture Bird 97 22 g 0 g 0.88 g
Chicken Breast M&S 97 22.4 g 1 g 0 g
Organic Chicken Breast Tenders Foster Farms 97 22 g 0 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Thighs Raw?

100 g of Chicken Thighs Raw has 97 kcal. Serving, 1 serving, 113.398 g (113 g): about 110 kcal.

Is Chicken Thighs Raw high in protein?

Chicken Thighs Raw contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 serving, 113.398 g (113 g). About 76% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Chicken Thighs Raw?

Chicken Thighs Raw has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs Raw?

Chicken Thighs Raw contains 2.7 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Chicken Thighs Raw?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2588269009821. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.