Chicken Thighs

Packaged product Poultry Kirkland

Chicken Thighs contains 134 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 152 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Thighs by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
15.9 gprotein
0 gcarbohydrates
7.9 gfat
152kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7.9 g 10%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 88.2 mg 29%
Sodium L 168 mg 7%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15.9 g 32%
Vitamin D L 0 µg0%
Iron L 0.89 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%134kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin D0%

Nutritional insights

  • Protein15.9 gbelow the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat7.9 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium168 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619222544
Label serving
1 portion (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
CHICKEN BREASTS with rib meat KIRKWOOD 134 22.3 g 0 g 1.8 g
Boneless skinless chicken thigh Farmer Focus 134 16.1 g 0 g 8 g
Lean Ground Chicken KIRKWOOD 134 15.9 g 0 g 6.4 g
Ground Chicken Mary's Heirloom Free Range 134 19.4 g 0 g 6.2 g
Lemon Pepper Chicken Breast Old Neighborhood 134 19.6 g 2.7 g 5.4 g
Boneless Skinless Chicken Breasts Brookshire's 134 24.1 g 0 g 2.7 g
Boneless Skinless Chicken Thigh Fillets Sanderson Farms 134 19.6 g 0 g 6.3 g
Organic Boneless Skinless Chicken Thighs Harvestland 134 17.9 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Thighs?

100 g of Chicken Thighs has 134 kcal. Serving, 1 portion, 113.398 g (113 g): about 152 kcal.

Is Chicken Thighs high in protein?

Chicken Thighs contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 portion, 113.398 g (113 g). About 47% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken Thighs?

Chicken Thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs?

Chicken Thighs contains 7.9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Chicken Thighs?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619222544. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.