Chicken thighs
Packaged product Poultry Great Value
Chicken thighs contains 196 kcal per 100 g.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (193 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.2 g | 30% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.62 mg | 3% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gin the lowest quarter of poultry (median 18 g)
- Fat15.2 gin the top quarter of poultry (median 13 g)
- Saturated fat4 gin the top quarter of poultry (median 3.5 g)
- Sodium188 mgabove the median for poultry (median 93.8 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 4 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 13.4 g | 15.2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 16.1 g | 15.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 375 mg | 188 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742373782
- Quantity
- 64 oz
- Category
- Chicken thighs
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisses de poulet LE GAULOIS | 196 | 0.23 g | 0.5 g | 15 g |
| Hauts de cuisse de poulet L'etal Du Volailler | 196 | 17 g | 0.5 g | 15 g |
| Cuisse de poulet noir Toupargel | 196 | 17 g | 0.5 g | 14 g |
| Rántott csirkecombfilé Primana | 196 | 10 g | 16 g | 9.6 g |
| Cuisses de poulet L'etal Du Volailler | 196 | 17 g | 0.5 g | 14 g |
| Cuisses de Poulet L'étal du Volailler | 196 | 17 g | 0 g | 14 g |
| Hauts de cuisse de poulet L'etal Du Volailler | 196 | 17 g | 0.5 g | 15 g |
| Cuisse de poulet au four curry Le Gaulois | 197 | 17 g | 3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken thighs?
100 g of Chicken thighs has 196 kcal.
Is Chicken thighs high in protein?
Chicken thighs contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).
How many carbs are in Chicken thighs?
Chicken thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken thighs?
Chicken thighs contains 15.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Chicken thighs?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 10, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505373. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742373782. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.