Chicken Thighs

Packaged product Poultry Bell & Evans

Chicken Thighs contains 205 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 230 kcal.

Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Thighs by Bell & Evans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
16.1 gprotein
0 gcarbohydrates
15.2 gfat
230kcal in serving, 40 z, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 15.2 g 19%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 170 mg 57%
Sodium L 71.4 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.1 g 32%
Vitamin D L 0 µg0%
Calcium L 5.4 mg0.4%
Iron L 0.89 mg5%
Potassium L 289 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Fat: 68%205kcal / 100 g
  • Protein 32%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron5%Calcium0.4%Vitamin D0%

Nutritional insights

  • Protein16.1 gbelow the median for poultry (median 17.9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.87 g)
  • Fat15.2 gin the top quarter of poultry (median 4.3 g)
  • Saturated fat4.5 gin the top quarter of poultry (median 1.2 g)
  • Sodium71.4 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell & Evans
Barcode
0210080805345
Label serving
40 z (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spatchcocked Lemon Rosemary Chicken Trader Joe’s 205 15.2 g 0.89 g 16.1 g
Spatchcocked Lemon Rosemary Chicken Trader Joe’s 205 15.2 g 0.89 g 16.1 g
Chicken Thighs Bells & Evan’s 205 16.1 g 0 g 15.2 g
Chicken Shawarma Tesco 205 10.6 g 23.6 g 7.3 g
Bone In, Skin On Chicken Thighs Bell & Evans 205 16.1 g 0 g 15.2 g
Whole Chicken Roundy's 205 17.9 g 0 g 15.2 g
Battered chicken balls Farm Range 205 13.6 g 18.3 g 8.4 g
Trader Joe’s Spatchedcocked Lemon Rosemary Chicken Trader Joe’s 205 15.2 g 0.89 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Thighs?

100 g of Chicken Thighs has 205 kcal. Serving, 40 z, 112 g (112 g): about 230 kcal.

Is Chicken Thighs high in protein?

Chicken Thighs contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 40 z, 112 g (112 g). About 32% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken Thighs?

Chicken Thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs?

Chicken Thighs contains 15.2 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Chicken Thighs?

100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0210080805345. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.