Chicken Thigh Filets
Packaged product Poultry Perdue
Chicken Thigh Filets contains 141 kcal per 100 g. A serving, 1 piece, 113.398 g (113 g) provides about 160 kcal.
Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
100 g provides 1,269% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 92.6 mg | 31% |
| Sodium L | 92.6 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.4 g | 39% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 228 mg | 1,269% |
| Potassium L | 228 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.4 gabove the median for poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat7.1 gabove the median for poultry (median 4.3 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium92.6 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Kirkwood | 141 | 16.8 g | 0 g | 8.8 g |
| Boneless Skinless Chicken Thighs Kirkwood | 141 | 16.8 g | 0 g | 8.8 g |
| Schwarma Chicken Thighs Trader Joes | 141 | 18.5 g | 2.6 g | 6.2 g |
| Boneless & skinless Chicken Thighs Kirkland | 141 | 16.8 g | 0.88 g | 7.9 g |
| Chicken Thigh Filets Perdue | 141 | 19.4 g | 0 g | 7.1 g |
| Tyson Boneless Skinless Chicken Thighs Tyson | 141 | 16.8 g | 0 g | 8.8 g |
| Shawarma Chicken Thighs Trader Joe's | 141 | 18.5 g | 2.6 g | 6.2 g |
| Chicken Breasts With Garlic And Herbs Wild Fork | 141 | 22 g | 0.88 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thigh Filets?
100 g of Chicken Thigh Filets has 141 kcal. Serving, 1 piece, 113.398 g (113 g): about 160 kcal.
Is Chicken Thigh Filets high in protein?
Chicken Thigh Filets contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 piece, 113.398 g (113 g). About 55% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Chicken Thigh Filets?
Chicken Thigh Filets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thigh Filets?
Chicken Thigh Filets contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Chicken Thigh Filets contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1,269% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Thigh Filets?
100 g contains 92.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0250865005522. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.