Chicken Thai Soup
Packaged product Soups and Sauces From Our Chefs
Chicken Thai Soup contains 92 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 230 kcal.
Roughly 59% of its calories come from fat, with 28% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.2 g | |
| Protein L | 2.8 g | 6% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 28%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.8 g)
- Sodium336 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- From Our Chefs
- Barcode
- 0061483024020
- Label serving
- 1 portion (250 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Thai soup From our chef | 92 | 2.8 g | 6.4 g | 6 g |
| Mabo tofu sauce Wang Korea | 92 | 3.1 g | 9.4 g | 4.7 g |
| TESCO finest New Tikka Masala Sauce Rich, creamy t Tesco Finest | 92 | 1.8 g | 8.7 g | 5.2 g |
| Vegan Tomato Coconut Soup Legends Haul | 92 | 2 g | 6.4 g | 6.4 g |
| Tomato & Smoked Pancetta Pasta Sauce Morrisons The Best | 92 | 3.8 g | 8 g | 4.7 g |
| Chicken tortilla soup kit H-E-B | 92 | 7 g | 9.2 g | 3.2 g |
| Chicken In Black Bean Sauce Cook | 92 | 10.9 g | 5.6 g | 2.5 g |
| Honey Mustard Chicken, Roast Potatoes, Steamed Veg, Chicken Gravy Fuel For | 92 | 9.6 g | 11 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thai Soup?
100 g of Chicken Thai Soup has 92 kcal. Serving, 1 portion, 250 ml (250 g): about 230 kcal.
How much protein is in Chicken Thai Soup?
Chicken Thai Soup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 portion, 250 ml (250 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken Thai Soup?
Chicken Thai Soup has 6.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thai Soup?
Chicken Thai Soup contains 6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Chicken Thai Soup?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483024020. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.