Chicken Teriyaki with Rice
Packaged product Poultry NOM BOX
Chicken Teriyaki with Rice contains 129 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 452 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.91 gabove the median for poultry (median 0.031 g)
- Sugars3.5 gin the top quarter of poultry (median 0.88 g)
- Fat2 gin the lowest quarter of poultry (median 4.4 g)
- Sodium254 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Alfredo Kirkland Signature | 129 | 7.1 g | 9.6 g | 7.5 g |
| Pesto Chicken And Broccoli Orzo Prepkitchen | 129 | 11.3 g | 14.4 g | 3.3 g |
| Chicken Ham Prasuma | 129 | 18.1 g | 6.2 g | 3.5 g |
| 97% fat free sliced tandoori chicken Hellers craft | 129 | 20.6 g | 5.4 g | 2.6 g |
| Asian Wrap w/ Rotisserie Chicken No Dressing Costco | 129 | 8.5 g | 13.5 g | 4.6 g |
| Chicken Stroganoff PrepKitchen | 129 | 10.2 g | 9.8 g | 5.4 g |
| Morrisons savers chicken curry and rice Morrisons | 129 | 5.9 g | 18.9 g | 3 g |
| Chicken Stir Fry Kit HEB Meat Market | 129 | 11.9 g | 14.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Teriyaki with Rice?
100 g of Chicken Teriyaki with Rice has 129 kcal. Serving, 1 portion, 350 g (350 g): about 452 kcal.
How much protein is in Chicken Teriyaki with Rice?
Chicken Teriyaki with Rice contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 14.7 g in serving, 1 portion, 350 g (350 g). About 13% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Teriyaki with Rice?
Chicken Teriyaki with Rice has 22.8 g of total carbohydrates per 100 g, including 0.91 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Teriyaki with Rice?
Chicken Teriyaki with Rice contains 2 g of fat per 100 g.
How much sodium is in Chicken Teriyaki with Rice?
100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9337944001352. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.