Chicken & Sweet Corn Soup
Packaged product Soups and Sauces Campbell’s
Chicken & Sweet Corn Soup contains 40 kcal per 100 g. A serving, 1 bag, 330 g (330 g) provides about 133 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.3 kcal | |
| Total fat L | 0.48 g | 0.6% |
| Saturated fat L | 0.091 g | 0.5% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 67%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.79 gbelow the median for soups and sauces (median 1 g)
- Sugars3.9 gabove the median for soups and sauces (median 3.6 g)
- Fat0.48 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.091 gbelow the median for soups and sauces (median 0.8 g)
- Sodium279 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell’s
- Barcode
- 9300644707022
- Quantity
- 330 g
- Label serving
- 1 bag (330 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetables (31%) Sweet Corn (24%), Potatoes, Onions, Chicken Stock Water, Chicken, Sage Extract, Antioxidant (Rosemary Extract), Marinated Chicken (5%) Chicken, Water, Salt, Emulsifier (E451), Modified Starch (E1442), Sugar, Starch , Salt, Mineral Salt (E508), Yeast Extract, Soy Sauce (From Soybeans, Wheat), Yeast Extract (Contains Barley), Hydrolysed Vegetable Protein, Antioxidant (Rosemary Extract), Green Ginger Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Sweet Corn Soup?
100 g of Chicken & Sweet Corn Soup has 40 kcal. Serving, 1 bag, 330 g (330 g): about 133 kcal.
How much protein is in Chicken & Sweet Corn Soup?
Chicken & Sweet Corn Soup contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 6.8 g in serving, 1 bag, 330 g (330 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Chicken & Sweet Corn Soup?
Chicken & Sweet Corn Soup has 6.5 g of total carbohydrates per 100 g, including 0.79 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Sweet Corn Soup?
Chicken & Sweet Corn Soup contains 0.48 g of fat per 100 g, of which 0.091 g is saturated (0.5% of the Daily Value).
How much sodium is in Chicken & Sweet Corn Soup?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644707022. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.