Chicken Strips
Packaged product Poultry earthbar
Chicken Strips contains 150 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 85 kcal.
Roughly 85% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 31.7 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 85%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.8 gin the top quarter of poultry (median 0 g)
- Sugars31.7 gin the top quarter of poultry (median 0.87 g)
- Fat1.8 gin the lowest quarter of poultry (median 4.3 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium476 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Skinless Chicken Thighs Trader Joe’s | 150 | 16.8 g | 0 g | 8.8 g |
| Classic Garlic & Herb Diced Boneless Skinless Chicken Breast with Rib Meat Tyson | 150 | 18.5 g | 1.8 g | 7.9 g |
| Fajita Style Chicken Breast Strips WEGMANS | 150 | 15 g | 8.8 g | 6.2 g |
| Barbecue Seasoned Boneless Skinless Chicken Thighs HEB | 150 | 16.8 g | 0.88 g | 8.8 g |
| Pesto Chicken Breast by Trader Joe’s Trader Joe’s | 150 | 18.5 g | 0.88 g | 7.9 g |
| Organic Chicken Drumsticks (Edible Portion) Kirkland | 150 | 17.6 g | 0 g | 8.8 g |
| Organic Boneless Skinless Chicken Thighs Good And Gather | 150 | 16.8 g | 0 g | 8.8 g |
| Boneless Skinless Chicken Breast Tenders Miller Amish Country Poultry | 150 | 21.2 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Strips?
100 g of Chicken Strips has 150 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 85 kcal.
How much protein is in Chicken Strips?
Chicken Strips contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 56.699 g (56.7 g). About 4% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Strips?
Chicken Strips has 33.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Strips?
Chicken Strips contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken Strips?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024606958992. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.