Chicken strips

Packaged product Poultry Armour

Chicken strips contains 103 kcal per 100 g. A serving, 1 package, 78 g (78 g) provides about 80 kcal.

Roughly 67% of its calories come from protein, with 23% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 495 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

103kcal per 100 g
16.7 gprotein
2.6 gcarbohydrates
2.6 gfat
80kcal in serving, 1 package, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.64 g 3%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 1,100 mg 48%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 1.3 g
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 10%Fat: 23%103kcal / 100 g
  • Protein 67%
  • Carbohydrates 10%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein16.7 gin the top quarter of poultry (median 9.1 g)
  • Fiber0 gin the lowest quarter of poultry (median 1 g)
  • Sugars1.3 gbelow the median for poultry (median 1.4 g)
  • Fat2.6 gin the lowest quarter of poultry (median 5.3 g)
  • Saturated fat0.64 gin the lowest quarter of poultry (median 1.4 g)
  • Sodium1,100 mgin the top quarter of poultry (median 364 mg)
  • Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 103 kcal103 kcal
Protein 16.7 g16.7 g
Carbohydrates 2.6 g2.6 g
Fat 2.6 g2.6 g
Fiber 0 g0 g
Sugars 1.3 g1.3 g
Sodium 1,103 mg1,100 mg

Product details

Brand
Armour
Barcode
0027815020184
Label serving
1 PACKAGE (78 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, salt, contains 2% or less of: dextrose, modified corn starch, sodium lactate, sodium phosphate. carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Chili's, chicken bacon ranch Chili's 103 5.8 g 12.8 g 3.2 g
Coconut Lemongrass With Chicken Artisan Bistro 103 6.9 g 14.9 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken strips?

100 g of Chicken strips has 103 kcal. Serving, 1 package, 78 g (78 g): about 80 kcal.

Is Chicken strips high in protein?

Chicken strips contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 13 g in serving, 1 package, 78 g (78 g). About 67% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 9.1 g).

How many carbs are in Chicken strips?

Chicken strips has 2.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars.

How much fat is in Chicken strips?

Chicken strips contains 2.6 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

How much sodium is in Chicken strips?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186786. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0027815020184. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.