Chicken Stock

Packaged product Soups and Sauces Pott's

Chicken Stock contains 15 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 15 kcal.

Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (15 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Stock by Pott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
3.4 gprotein
0 gcarbohydrates
0.1 gfat
15kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 600 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Fat: 6%15kcal / 100 g
  • Protein 94%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium600 mgabove the median for soups and sauces (median 328 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pott's
Barcode
5060178332216
Quantity
500 ml
Label serving
1 portion (100 ml)
Category
Chicken broths
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, chicken stock base(7%) chicken stock(chicken bones chicken fat water salt)yeast extract (yeast extract, salt), natural flavouring, antioxidant:Rosemary extract, salt sugar, acidity regulated, lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSalt

Similar products

FoodCaloriesProteinCarbsFat
Maggi Klar Kyllingkraft Maggi 16 3.1 g 0.2 g 0.1 g
Concentrated Chicken Broth Campbells 17 1.7 g 1.7 g 0 g
Chicken bone broth Imagine 17 3.8 g 0 g 0 g
Extra special Roast chicken stock Asda 11 0.8 g 0.5 g 0.5 g
Fond Huhn Knorr 11 1 g 0.9 g 0.5 g
lalla lalla 10 0 g 1.4 g 0.45 g
Chicken Stock Marks & Spencer 20 4.3 g 0.2 g 0.2 g
Organic Chicken Bone Broth Roli Roti 21 5.1 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Stock?

100 g of Chicken Stock has 15 kcal. Serving, 1 portion, 100 ml (100 g): about 15 kcal.

How much protein is in Chicken Stock?

Chicken Stock contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 1 portion, 100 ml (100 g). About 94% of its calories come from protein.

How many carbs are in Chicken Stock?

Chicken Stock has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stock?

Chicken Stock contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Stock?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060178332216. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 7, 2026.

Last updated: . Source description: "CHICKEN STOCK". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.