Chicken Stick

Packaged product Poultry BUFFALO WILD WINGS

Chicken Stick contains 313 kcal per 100 g. A serving, 4 sticks, 32 g (32 g) provides about 100 kcal.

Roughly 57% of its calories come from fat, with 30% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Stick by BUFFALO WILD WINGS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
21.9 gprotein
9.4 gcarbohydrates
18.8 gfat
100kcal in serving, 4 sticks, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 18.8 g 24%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 141 mg 47%
Sodium L 2,031 mg 88%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 21.9 g 44%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 4.4 mg24%
Potassium L 438 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 13%Fat: 57%313kcal / 100 g
  • Protein 30%
  • Carbohydrates 13%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potassium9%Vitamin D0%Calcium0%

Nutritional insights

  • Protein21.9 gabove the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars6.3 gin the top quarter of poultry (median 0.88 g)
  • Fat18.8 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat6.3 gin the top quarter of poultry (median 1.2 g)
  • Sodium2,031 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BUFFALO WILD WINGS
Barcode
0026200005669
Label serving
4 sticks (32 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Stick?

100 g of Chicken Stick has 313 kcal. Serving, 4 sticks, 32 g (32 g): about 100 kcal.

Is Chicken Stick high in protein?

Chicken Stick contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 4 sticks, 32 g (32 g). About 30% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Chicken Stick?

Chicken Stick has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stick?

Chicken Stick contains 18.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Chicken Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Stick?

100 g contains 2,031 mg of sodium, 88% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026200005669. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Source description: "CHICKEN STICK". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.