chicken soup base
Packaged product Soups and Sauces Bedthelet
Chicken soup base contains 313 kcal per 100 g. A serving, 1.01 /2 tsp, 8 g (8 g) provides about 25 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat | not reported | |
| Sodium L | 10,875 mg | 473% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 2.5 g | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 82%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.4 g)
- Sugars25 gin the top quarter of soups and sauces (median 1.6 g)
- Fat5 gin the top quarter of soups and sauces (median 1.8 g)
- Sodium10,875 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bedthelet
- Barcode
- 0069809000017
- Quantity
- 1kg
- Label serving
- 1.01 /2 tsp (8 g)
- Category
- Soups
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa jardinera Auchan | 313 | 12 g | 58 g | 2.8 g |
| Soupe Déshydratée, Boeuf Au Vermicelle, Le Sachet, 72g Les marmitons d etran | 313 | 13.1 g | 61 g | 1.2 g |
| Bean Soup Mix- Zuppa Contadina Cucina & Amore | 313 | 15.7 g | 57.8 g | 2.4 g |
| Seaweed & Shiitake Mushrooms Authentic Japanese Soup San-J | 312 | 6.3 g | 68.8 g | 3.1 g |
| My essentials, beefy onion soup mix My Essentials | 312 | 12.5 g | 50 g | 0 g |
| Soup mix, beefy onion Southern Home | 312 | 12.5 g | 62.5 g | 0 g |
| Beefy Onion Recipe Soup & Dip Mix Lipton | 312 | 0 g | 62.5 g | 0 g |
| White rose, noodle soup mix White Rose | 312 | 12.5 g | 50 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken soup base?
100 g of chicken soup base has 313 kcal. Serving, 1.01 /2 tsp, 8 g (8 g): about 25 kcal.
How much protein is in chicken soup base?
Chicken soup base contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.2 g in serving, 1.01 /2 tsp, 8 g (8 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in chicken soup base?
Chicken soup base has 62.5 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken soup base?
Chicken soup base contains 5 g of fat per 100 g.
How much sodium is in chicken soup base?
100 g contains 10,875 mg of sodium, 473% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069809000017. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.