Chicken Shrimp Dim Sum
Chicken Shrimp Dim Sum contains 133 kcal per 100 g. A serving, 75 g (75 g) provides about 100 kcal.
Roughly 45% of its calories come from protein, with 30% from carbohydrates and 25% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 547 mg | 24% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 16 g | 32% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.7 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 30%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for poultry (median 17.9 g)
- Fiber2.7 gin the top quarter of poultry (median 0.031 g)
- Sugars2.7 gin the top quarter of poultry (median 0.88 g)
- Fat4 gbelow the median for poultry (median 4.4 g)
- Saturated fat2 gabove the median for poultry (median 1.2 g)
- Sodium547 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Chilli Chicken Breast Sizzlers Aldi | 133 | 28.4 g | 0.86 g | 1.7 g |
| Roast Turkey Carroll’s | 133 | 30.3 g | 1.3 g | 1 g |
| protein BOWL CACIO E PEPE CHICKEN simple truth | 133 | 9.4 g | 16.5 g | 3.5 g |
| Santa Fe Salad With Chicken Great Value | 133 | 6.1 g | 8.9 g | 8.3 g |
| Buffalo Chicken Just Meat | 133 | 21.3 g | 8 g | 2.7 g |
| Chicken Paprikash Heinen's | 133 | 10 g | 14.2 g | 4.2 g |
| Mediterranean Spiced Chicken Eat Clean bro | 133 | 11.7 g | 7.4 g | 6.4 g |
| Boneless Turkey Roast With Traditional Cranberry Stuffing Compliments | 133 | 15.3 g | 9.3 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Shrimp Dim Sum?
100 g of Chicken Shrimp Dim Sum has 133 kcal. Serving, 75 g (75 g): about 100 kcal.
Is Chicken Shrimp Dim Sum high in protein?
Chicken Shrimp Dim Sum contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 12 g in serving, 75 g (75 g). About 45% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Shrimp Dim Sum?
Chicken Shrimp Dim Sum has 10.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Shrimp Dim Sum?
Chicken Shrimp Dim Sum contains 4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Chicken Shrimp Dim Sum?
100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556535685096. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.