Chicken sausages

Packaged product Poultry Perdue

Chicken sausages contains 188 kcal per 100 g.

Roughly 58% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (189 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken sausages by Perdue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
16.5 gprotein
2.4 gcarbohydrates
11.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 11.8 g 15%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 741 mg 32%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Protein L 16.5 g 33%
Vitamin A L 85 µg9%
Vitamin C L 5.6 mg6%
Calcium L 47 mg4%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 5%Fat: 58%188kcal / 100 g
  • Protein 36%
  • Carbohydrates 5%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Vitamin C6%Iron5%Calcium4%

Nutritional insights

  • Protein16.5 gabove the median for poultry (median 15 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.026 g)
  • Sugars1.2 gabove the median for poultry (median 0.7 g)
  • Fat11.8 gbelow the median for poultry (median 12.1 g)
  • Saturated fat4.1 gabove the median for poultry (median 3.5 g)
  • Sodium741 mgbelow the median for poultry (median 759 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 16.5 g16.5 g
Carbohydrates 2.4 g2.4 g
Fat 11.8 g11.8 g
Fiber n/a0 g
Sugars 1.2 g1.2 g
Sodium 70.6 mg741 mg

Product details

Brand
Perdue
Barcode
0072745610226
Quantity
12 oz
Category
Chicken sausages
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chicken Sausage NEVER ANY! 188 16.5 g 2.8 g 12.9 g
Tomato & Basil Chicken Sausage Never Any! 188 17.6 g 4.7 g 10.6 g
Organic Basil & Cracked Black Pepper Smoked Chicken Sausage Sabatino's 188 18.8 g 1.2 g 10.6 g
Chicken & Apple Smoked Chicken Sausage aidells 189 14.4 g 4.4 g 13.3 g
Chicken hot dog M-Budget 189 13 g 2.6 g 14 g
Grillpølse av kylling Solvinge 189 12 g 8 g 12 g
Grillpølse av kylling Solvinge 189 12 g 8 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken sausages?

100 g of Chicken sausages has 188 kcal.

Is Chicken sausages high in protein?

Chicken sausages contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other poultry, that is above the median (median 15 g).

How many carbs are in Chicken sausages?

Chicken sausages has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Chicken sausages?

Chicken sausages contains 11.8 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Chicken sausages?

100 g contains 741 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616555. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072745610226. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.