Chicken sausages
Chicken sausages contains 130 kcal per 100 g. A serving, 3 per sausage, 100 g (100 g) provides about 130 kcal.
Roughly 56% of its calories come from protein, with 33% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.3 g | |
| Protein L | 17.9 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 10%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.9 gabove the median for poultry (median 17.9 g)
- Fiber0.9 gabove the median for poultry (median 0.031 g)
- Sugars0.3 gbelow the median for poultry (median 0.88 g)
- Fat4.7 gabove the median for poultry (median 4.4 g)
- Saturated fat1.3 gabove the median for poultry (median 1.2 g)
- Sodium452 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jollof Chicken And Rice Prep Kitchen | 130 | 10 g | 16 g | 2.5 g |
| Chicken Thigh Tyson | 130 | 18.7 g | 1.4 g | 5.4 g |
| Diced Chicken Aldi | 130 | 18.7 g | 1.4 g | 5.4 g |
| Island Jerk Chicken with Garlic Mashed Potatoes and Roasted Green Beans idealnutrition | 130 | 12.7 g | 8.2 g | 5.6 g |
| Chicken Tikka Masala Coop Irresistible | 130 | 6.3 g | 11 g | 6.4 g |
| BBQ chicken breast coles deli | 129 | 17.3 g | 1.6 g | 5.7 g |
| Chicken & Apple Handmade Sausage JS meats | 130 | 8.8 g | 5.1 g | 8.2 g |
| Thai-Style Green Chicken Curry Factor75 | 129 | 8.5 g | 9.4 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken sausages?
100 g of Chicken sausages has 130 kcal. Serving, 3 per sausage, 100 g (100 g): about 130 kcal.
Is Chicken sausages high in protein?
Chicken sausages contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 17.9 g in serving, 3 per sausage, 100 g (100 g). About 56% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Chicken sausages?
Chicken sausages has 3.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken sausages?
Chicken sausages contains 4.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Chicken sausages?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619179509. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.