Chicken Sausage, Apple

Packaged product Poultry Pcc

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Chicken Sausage, Apple contains 130 kcal per 100 g. A serving, 54 g, 1 link (54 g) provides about 70 kcal.

Roughly 61% of its calories come from protein, with 27% from fat and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g
18.5 gprotein
3.7 gcarbohydrates
3.7 gfat
70kcal in serving, 54 g, 1 link (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 3.7 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 74 mg 25%
Sodium L 574 mg 25%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 7.4 g
Protein L 18.5 g 37%
Vitamin A L 0 µg0%
Vitamin C L 2.2 mg2%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 12%Fat: 27%130kcal / 100 g
  • Protein 61%
  • Carbohydrates 12%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein18.5 gabove the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars7.4 gin the top quarter of poultry (median 0.88 g)
  • Fat3.7 gbelow the median for poultry (median 4.4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium574 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal130 kcal
Protein 18.5 g18.5 g
Carbohydrates 3.7 g3.7 g
Fat 3.7 g3.7 g
Fiber 0 g0 g
Sugars 7.4 g7.4 g
Sodium 583 mg574 mg

Product details

Brand
Pcc
Barcode
0202670106208
Label serving
54 g (1 LINK)
Category
Poultry

Ingredients

Chicken, apple juice, diced apples, sea salt, sugar, spices, lemon juice, natural sheep casing.chicken used is raised without antibiotics and is fed no animal by-products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Sausage, Apple?

100 g of Chicken Sausage, Apple has 130 kcal. Serving, 54 g, 1 link (54 g): about 70 kcal.

Is Chicken Sausage, Apple high in protein?

Chicken Sausage, Apple contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 10 g in serving, 54 g, 1 link (54 g). About 61% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Chicken Sausage, Apple?

Chicken Sausage, Apple has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.4 g of sugars.

How much fat is in Chicken Sausage, Apple?

Chicken Sausage, Apple contains 3.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Sausage, Apple?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 485829. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0202670106208. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.