Chicken Sausage
Packaged product Poultry Aidells
Chicken Sausage contains 222 kcal per 100 g. A serving, 2 links, 45 g (45 g) provides about 100 kcal.
Roughly 57% of its calories come from fat, with 26% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 689 mg | 30% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.9 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 244 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 17%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars8.9 gin the top quarter of poultry (median 0.88 g)
- Fat13.3 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4.4 gin the top quarter of poultry (median 1.2 g)
- Sodium689 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| turkey nugets sofina foods | 222 | 13 g | 27.8 g | 6.5 g |
| Chicken Balls Hoa Ky | 222 | 29.6 g | 0 g | 11.1 g |
| Fried Chicken Giant Eagle | 222 | 21.2 g | 3.5 g | 13.6 g |
| Duck Spring Rokl Chef Select | 222 | 8.9 g | 30 g | 6.7 g |
| Chicken & Apple Breakfast Sausage Chef Bruce Aidellis | 222 | 13.3 g | 8.9 g | 13.3 g |
| Pepperettes Chicken SCHNEIDERS | 222 | 18.5 g | 3.7 g | 14.8 g |
| Chicken Tenders Home style Cold Hannaford | 222 | 14.4 g | 18.9 g | 10 g |
| chicken nuggets Kirkwood | 222 | 13.3 g | 16.7 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sausage?
100 g of Chicken Sausage has 222 kcal. Serving, 2 links, 45 g (45 g): about 100 kcal.
Is Chicken Sausage high in protein?
Chicken Sausage contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 2 links, 45 g (45 g). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Sausage?
Chicken Sausage has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sausage?
Chicken Sausage contains 13.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Chicken Sausage?
100 g contains 689 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0764013343133. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.