Chicken Red Curry
Packaged product Poultry TEM TOA THAI
Chicken Red Curry contains 116 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 295 kcal.
Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.6 mg | 7% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 0.78 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 42%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.78 gabove the median for poultry (median 0.031 g)
- Sugars0.78 gbelow the median for poultry (median 0.88 g)
- Fat4.7 gabove the median for poultry (median 4.4 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
- Sodium173 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TEM TOA THAI
- Barcode
- 0011433137201
- Label serving
- 1 tray (255 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Roaster Garlic Chicken Factor | 116 | 11.6 g | 8.2 g | 4.2 g |
| Chicken Tikka Masala Marigold | 116 | 7.6 g | 17.5 g | 2 g |
| Lemon and Thyme Chicken Salad with Cider Dressing Munchfit | 116 | 9.8 g | 6.8 g | 5.2 g |
| Gochujang Chicken Rice Bowl PrepKitchen | 116 | 11.5 g | 10.3 g | 3.5 g |
| Tasty Chicken Skewers Betagro | 116 | 22 g | 4 g | 1.2 g |
| Chicken Yaki Udon Noodles Waitrose | 116 | 6.9 g | 11.5 g | 4.4 g |
| Lemon Chicken Pepper Strength Meals Co | 116 | 9.1 g | 7.5 g | 5.1 g |
| Herb Encrusted Turkey Breast Family Platter Macro Foods | 116 | 12.3 g | 7.1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Red Curry?
100 g of Chicken Red Curry has 116 kcal. Serving, 1 tray, 255 g (255 g): about 295 kcal.
How much protein is in Chicken Red Curry?
Chicken Red Curry contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 22 g in serving, 1 tray, 255 g (255 g). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Red Curry?
Chicken Red Curry has 14.1 g of total carbohydrates per 100 g, including 0.78 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Red Curry?
Chicken Red Curry contains 4.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Chicken Red Curry?
100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011433137201. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN RED CURRY". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.