Chicken Pot Pie
Packaged product Sweets and Desserts Wegmans
Chicken Pot Pie contains 217 kcal per 100 g. A serving, 1 cup, 180 g (180 g) provides about 391 kcal.
Roughly 56% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 322 mg | 107% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0.056 µg | 0.3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.1 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat13.3 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.6 g)
- Sodium322 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890590218
- Label serving
- 1 cup (180 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies And Cream Ice Cream Farrs | 217 | 3.3 g | 36.7 g | 7.5 g |
| Premium Ice Cream Red Button Vintage Creamery | 217 | 4.4 g | 31.9 g | 10.1 g |
| Salted Caramel Ice Cream Woolworths | 217 | 3 g | 24.4 g | 12 g |
| Chicken musbroom puff pastry slices By sainsbury's | 217 | 7.5 g | 25.3 g | 9.1 g |
| Mochi Rice Cake Iris Foods | 217 | 4.4 g | 52.2 g | 0 g |
| Strawberry Crunch Chocolate Banana Totally Bananas | 217 | 1.7 g | 33 g | 8.7 g |
| Cheesecake Philadelphia | 217 | 2.2 g | 20.6 g | 14.1 g |
| Sweet Tindori Pickle Anila's | 217 | 2 g | 25 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 217 kcal. Serving, 1 cup, 180 g (180 g): about 391 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 10 g in serving, 1 cup, 180 g (180 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 17.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890590218. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.