Chicken Pot Pie Soup
Packaged product Soups and Sauces Marketside
Chicken Pot Pie Soup contains 79 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 360 kcal.
Roughly 37% of its calories come from fat, with 34% from carbohydrates and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.3 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 26.4 mg | 9% |
| Sodium L | 0.27 mg | 0% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.66 g | 2% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 34%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.66 gbelow the median for soups and sauces (median 1 g)
- Sugars0.88 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat3.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.8 g)
- Sodium0.27 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346198689
- Quantity
- 16 oz
- Label serving
- 1 container (454 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Green Split Pea Soup with Tarragon and Basil spoon | 79 | 3.5 g | 10.6 g | 3.1 g |
| Shrimp Wonton Soup CP | 79 | 4.9 g | 13.2 g | 1.4 g |
| KYUBI Hot Sauce CONDIMANIAC | 79 | 1.6 g | 19.8 g | 0.1 g |
| BBQ BEANS with red pepper & onion in a smoky chipotle chilli sauce Co-op | 79 | 3.5 g | 15.1 g | 0.6 g |
| Nonnas garlic pasta sauce Dolmio | 79 | 1.4 g | 6.8 g | 5.1 g |
| Cinnamon apple sauce Price Rite | 79 | 0 g | 19.8 g | 0 g |
| Cocktail Sauce Olde New England | 79 | 1.6 g | 17.5 g | 0 g |
| Apple sauce cinnamon H-E-B | 79 | 0 g | 19.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie Soup?
100 g of Chicken Pot Pie Soup has 79 kcal. Serving, 1 container, 454 g (454 g): about 360 kcal.
How much protein is in Chicken Pot Pie Soup?
Chicken Pot Pie Soup contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 26 g in serving, 1 container, 454 g (454 g). About 29% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken Pot Pie Soup?
Chicken Pot Pie Soup has 6.8 g of total carbohydrates per 100 g, including 0.66 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie Soup?
Chicken Pot Pie Soup contains 3.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Chicken Pot Pie Soup?
100 g contains 0.27 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346198689. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.