Chicken Pot Pie Soup
Packaged product Soups and Sauces Kaskey’s
Chicken Pot Pie Soup contains 73 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 180 kcal.
Roughly 47% of its calories come from fat, with 38% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.5 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.82 g | 4% |
| Cholesterol L | 12.2 mg | 4% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 73.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 38%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.41 gbelow the median for soups and sauces (median 1 g)
- Sugars0.82 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat4.1 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.82 gabove the median for soups and sauces (median 0.8 g)
- Sodium322 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
- Brand
- Kaskey’s
- Barcode
- 0051933318694
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Chicken Pot Pie Soup Chef’s Cupboard | 73 | 2.9 g | 7.3 g | 4.1 g |
| Southwest Style Chicken Soup Panera bread | 73 | 4.1 g | 8.2 g | 3.3 g |
| Chicken Noodle Soup With White Meat Buehler's Fresh Foods | 73 | 4.1 g | 9.8 g | 1.8 g |
| Butternut Squash Soup Specially Selected Gormet Soup | 73 | 0.82 g | 12.7 g | 2.4 g |
| Chicken & Wikd Rice Soup Nature's Promise Organic | 74 | 4.9 g | 11.8 g | 1 g |
| Tuscan-Style Chicken Soup Kevin’s | 74 | 5.3 g | 4.9 g | 3.3 g |
| Butternut Squash Soup Good And Gather | 74 | 0.82 g | 12.7 g | 2.5 g |
| Southwest Style Chicken Soup Panera Bread | 74 | 4.1 g | 8.2 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie Soup?
100 g of Chicken Pot Pie Soup has 73 kcal. Serving, 1 cup, 245 g (245 g): about 180 kcal.
How much protein is in Chicken Pot Pie Soup?
Chicken Pot Pie Soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 245 g (245 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken Pot Pie Soup?
Chicken Pot Pie Soup has 7.3 g of total carbohydrates per 100 g, including 0.41 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie Soup?
Chicken Pot Pie Soup contains 4.1 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).
How much sodium is in Chicken Pot Pie Soup?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933318694. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.