Chicken Pot Pie
Packaged product Sweets and Desserts Rise & Puff
Chicken Pot Pie contains 192 kcal per 100 g. A serving, 1 pie, 146 g (146 g) provides about 280 kcal.
Roughly 41% of its calories come from fat, with 34% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.1 g | 15% |
| Cholesterol L | 33.6 mg | 11% |
| Sodium L | 473 mg | 21% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 0.68 g | |
| Protein L | 12.3 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 34%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.68 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.68 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat8.9 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium473 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Rise & Puff
- Barcode
- 0850034678689
- Label serving
- 1 pie (146 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Pot Pie Rise & Puff | 192 | 12.3 g | 16.4 g | 8.9 g |
| Original Pancakes Premier Protein | 192 | 13.7 g | 24.7 g | 4.1 g |
| Chocolate Chip Frozen Dessert (Mint Flavour) Ice Cream & Cookies Co. | 192 | 2.9 g | 20.8 g | 10.8 g |
| Korean Sweet & Spicy Beef Bowl With Jasmine Rice Beef Raised W/out Antibiotics Wegmans | 192 | 7.7 g | 22.3 g | 7.7 g |
| Boba Frozen Dessert - Sweet Taro Bubble Me Boba-T | 192 | 0.38 g | 31.3 g | 6.3 g |
| Mint with Chocolate Ice Cream Vkusvill | 192 | 4.1 g | 20.2 g | 10.5 g |
| Slow Cooked Hot Honey Pulled Pork Oakhurst | 192 | 21.5 g | 11 g | 6.7 g |
| Ice Cream Baskin Robbins | 192 | 3.8 g | 22.6 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 192 kcal. Serving, 1 pie, 146 g (146 g): about 280 kcal.
Is Chicken Pot Pie high in protein?
Chicken Pot Pie contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 18 g in serving, 1 pie, 146 g (146 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 16.4 g of total carbohydrates per 100 g, including 0.68 g of fiber and 0.68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 8.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850034678689. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.