Chicken Pot Pie
Packaged product Sweets and Desserts Our Finest
Chicken Pot Pie contains 189 kcal per 100 g. A serving, 0.333 pie, 217 g (217 g) provides about 410 kcal.
Roughly 51% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.046 g | |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.2 g | |
| Protein L | 6.9 g | 14% |
| Calcium L | 46.1 mg | 4% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 51%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat7.4 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium309 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Our Finest
- Barcode
- 0627735280608
- Label serving
- 0.333 pie (217 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coco jam Ludy's | 189 | 1.6 g | 8 g | 16.9 g |
| Mango & Choco Crunch Ice Cream Dairy Classic | 189 | 2.7 g | 25.8 g | 8.3 g |
| Chocolate truffle preferred selection by lidl Deluxe | 189 | 4.4 g | 27.8 g | 6.7 g |
| Nestlé ice cream Nestlé | 189 | 3.3 g | 27.8 g | 6.7 g |
| Langka (Jackfruit) Ice Cream Magnolia | 189 | 4.4 g | 24.4 g | 8.9 g |
| Ube Langka Ice Cream Magnolia | 189 | 4.4 g | 24.4 g | 8.9 g |
| 100% Pure Canadian Maple Syrup Morrisons | 189 | 0.64 g | 45.5 g | 0.48 g |
| Sweet chili Heinz | 189 | 0.4 g | 46.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 189 kcal. Serving, 0.333 pie, 217 g (217 g): about 410 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 15 g in serving, 0.333 pie, 217 g (217 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 24.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 7.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735280608. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.