Chicken Pot Pie
Packaged product Sweets and Desserts HT Traders
Chicken Pot Pie contains 173 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 391 kcal.
Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 50.9 mg | 17% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 0.89 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
| Vitamin D L | 0.044 µg | 0.2% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.84 mg | 5% |
| Potassium L | 257 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 26%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.89 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat9.7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 5.6 g)
- Sodium336 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HT Traders
- Barcode
- 0072036876515
- Label serving
- 1 cup (226 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambonneau Père Anselme | 173 | 24.5 g | 0.1 g | 8.3 g |
| Vanilla Flavour Ice Cream Hazelbrook Farm | 173 | 3.2 g | 24 g | 7.1 g |
| Ice creams, chocolate, light, no sugar added | 173 | 3.5 g | 26.8 g | 5.7 g |
| Ice creams, BREYERS, All Natural Light French Vanilla | 173 | 4.8 g | 26 g | 5.6 g |
| Morabito Tomato Pie Morabito | 173 | 5.3 g | 32 g | 2.7 g |
| Taquitos de Jamón Curado Sánchez Alcaraz | 173 | 31 g | 1 g | 5 g |
| Honey Lemon Bowtie Salad The Fresh Market | 173 | 2.9 g | 23 g | 7.9 g |
| Free From Fishcakes Asda | 173 | 10 g | 19 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 173 kcal. Serving, 1 cup, 226 g (226 g): about 391 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 22 g in serving, 1 cup, 226 g (226 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 11.1 g of total carbohydrates per 100 g, including 0.89 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 9.7 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036876515. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.