Chicken Pot Pie
Packaged product Sweets and Desserts Heb Meal Simple
Chicken Pot Pie contains 206 kcal per 100 g. A serving, 1 bowl, 340 g (340 g) provides about 700 kcal.
Roughly 51% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.5 mg | 8% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0.38 µg | 2% |
| Calcium L | 52.9 mg | 4% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 31%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.88 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat11.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium368 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heb Meal Simple
- Barcode
- 0041220380312
- Quantity
- 12 oz
- Label serving
- 1 bowl (340 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunset & Strawberry Frozen Dessert Craig's Vegan | 206 | 0.93 g | 26.2 g | 9.4 g |
| Tuna Spread John West | 206 | 15.7 g | 4.2 g | 14 g |
| Pins Colada Ice Cream Publix | 206 | 2.9 g | 26.5 g | 9.8 g |
| Hähnchen Sweet Chili Wrap REWE | 206 | 8.9 g | 24 g | 7.6 g |
| Strawberry cheesecake ice cream Baskin Robbins | 206 | 3.7 g | 21.5 g | 11.2 g |
| Hazelnut Syrup 7-Eleven | 206 | 0 g | 47 g | 0 g |
| Salmon Pieces Lidl | 206 | 21.5 g | 0.1 g | 13.2 g |
| Sweet Bologna W/ Cheese Snack Sticks Stoltzfus Meats | 206 | 17.6 g | 14.7 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 206 kcal. Serving, 1 bowl, 340 g (340 g): about 700 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 1 bowl, 340 g (340 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 16.2 g of total carbohydrates per 100 g, including 0.88 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 11.8 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220380312. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.