Chicken Pot Pie
Packaged product Sweets and Desserts Farm Boy
Chicken Pot Pie contains 134 kcal per 100 g. A serving, 0.125 unit, 194 g (194 g) provides about 260 kcal.
Roughly 45% of its calories come from fat, with 34% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 11.3 g | 23% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 21%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat6.7 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium304 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912021140
- Label serving
- 0.125 unit (194 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shepherds Pie Sobeys | 134 | 6.2 g | 8.8 g | 8.5 g |
| Whole Lotta Chicken Pot Pie Farm Boy | 134 | 11.3 g | 7.2 g | 6.7 g |
| Beef Shepards Pie Sobeys | 134 | 6.4 g | 8.8 g | 8.5 g |
| Smoky Hot Honey Chicken Prepkitchen | 134 | 10.2 g | 12.5 g | 5.4 g |
| Honey BBQ Pulled Chicken Harmons | 134 | 14.1 g | 14.1 g | 2.1 g |
| Grießpudding Landliebe | 134 | 3.6 g | 18 g | 5.1 g |
| Jambon à l’os Boni | 134 | 21 g | 0.7 g | 5.2 g |
| Non-dairy Mango Ice Cream Roskilly's | 134 | 0.4 g | 25.4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 134 kcal. Serving, 0.125 unit, 194 g (194 g): about 260 kcal.
Is Chicken Pot Pie high in protein?
Chicken Pot Pie contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 22 g in serving, 0.125 unit, 194 g (194 g). About 34% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 7.2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 6.7 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912021140. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.