Chicken Pie

Packaged product Sweets and Desserts Field Doctor

Chicken Pie contains 185 kcal per 100 g. A serving, 1 portion, 207 g (207 g) provides about 382 kcal.

Roughly 37% of its calories come from fat, with 35% from carbohydrates and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 115% of the Daily Value for Vitamin K, 49% of the Daily Value for Vitamin A and 42% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
12.6 gprotein
15.5 gcarbohydrates
7.2 gfat
382kcal in serving, 1 portion, 207 g (207 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 7.2 g 9%
Saturated fat L 1.2 g 6%
Sodium L 304 mg 13%
Total carbohydrates L 15.5 g 6%
Dietary fiber L 3.4 g 12%
Total sugars L 2.9 g
Protein L 12.6 g 25%
Vitamin A L 441 µg49%
Vitamin K L 138 µg115%
Potassium L 619 mg13%
Manganese L 0.97 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 35%Fat: 37%185kcal / 100 g
  • Protein 28%
  • Carbohydrates 35%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K115%Vitamin A49%Manganese42%Potassium13%

Nutritional insights

  • Protein12.6 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat7.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium304 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Field Doctor
Barcode
5060987500998
Label serving
1 portion (207 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Cottage Pot Pie MACRO FOODS 185 9.4 g 17.1 g 10.4 g
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Honey Soy Chicken Noodles Maggi 185 3.1 g 28.6 g 6.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pie?

100 g of Chicken Pie has 185 kcal. Serving, 1 portion, 207 g (207 g): about 382 kcal.

Is Chicken Pie high in protein?

Chicken Pie contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 26 g in serving, 1 portion, 207 g (207 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Chicken Pie?

Chicken Pie has 15.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pie?

Chicken Pie contains 7.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Chicken Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (115% DV), Vitamin A (49% DV), manganese (42% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pie?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060987500998. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.