Chicken Perogies
Packaged product Poultry Supreme Perogies
Chicken Perogies contains 207 kcal per 100 g. A serving, 1 portion, 121 g (121 g) provides about 250 kcal.
Roughly 51% of its calories come from carbohydrates, with 32% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.9 mg | 10% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 9.1 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24.8 mg | 2% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 51%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.83 gabove the median for poultry (median 0.031 g)
- Sugars2.5 gin the top quarter of poultry (median 0.88 g)
- Fat7.4 gabove the median for poultry (median 4.4 g)
- Saturated fat3.7 gin the top quarter of poultry (median 1.2 g)
- Sodium488 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supreme Perogies
- Barcode
- 0625315004002
- Label serving
- 1 portion (121 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Apple Cheddar Trader Joe's | 207 | 9.9 g | 19 g | 9.9 g |
| Buffalo Chicken Wings Aldiner | 207 | 19.6 g | 4.3 g | 12.2 g |
| Spicy Chicken Bibik's Choice | 207 | 12.8 g | 11.3 g | 12.2 g |
| Chicken, Bacon, Cranberry and Stuffing The Gym Kitchen | 207 | 13.3 g | 26.1 g | 5 g |
| British Chicken Breast Mini Fillets Waitrose | 207 | 16.4 g | 13.3 g | 9.5 g |
| Chicken & Bacon We Love Pizza | 207 | 12.6 g | 25.6 g | 5.8 g |
| Chicken Edamame Yum Yum Bonduelle Bistro | 207 | 6.7 g | 11.5 g | 15.9 g |
| Asian Chicken Wings Birchwood | 207 | 21.4 g | 3.4 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Perogies?
100 g of Chicken Perogies has 207 kcal. Serving, 1 portion, 121 g (121 g): about 250 kcal.
How much protein is in Chicken Perogies?
Chicken Perogies contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 1 portion, 121 g (121 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Perogies?
Chicken Perogies has 27.3 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Perogies?
Chicken Perogies contains 7.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Chicken Perogies contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Perogies?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0625315004002. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.