Chicken noodles

Packaged product Poultry Maggi

Chicken noodles contains 308 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken noodles by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
4.8 gprotein
37 gcarbohydrates
10.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.9 g 25%
Sodium L 1,515 mg 66%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 35%308kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of poultry (median 17.9 g)
  • Sugars1.8 gabove the median for poultry (median 0.88 g)
  • Fat10.2 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat4.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium1,515 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
9556001171375
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

noodle cake wheat flour, vegetable oil antioxidant (319), tapioca starch, salt, mineral salts (508, 451, 501,500), vegetable gum(412), ravour sachet: lodised salt, flavour enhancers (621,635),mineral salt (508), maltodextrin, flavours (621)wheat, soy and colery)), sugar, onion, vegetable fat [antioxidant (320), parsley flakes, colours (tumeric, caramel i) spices (corlander, cumin, cardamom, chill, ginger), gamish: carrot contains: whent, soy and colory, may contain: crustacean, fish, milk and mustard scrunch into ball cup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken noodles?

100 g of Chicken noodles has 308 kcal.

How much protein is in Chicken noodles?

Chicken noodles contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken noodles?

Chicken noodles has 37 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken noodles?

Chicken noodles contains 10.2 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Chicken noodles?

100 g contains 1,515 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556001171375. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.