Chicken noodle soup

Packaged product Soups and Sauces Nutrisystem

Chicken noodle soup contains 55 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 36% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken noodle soup by Nutrisystem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
5 gprotein
6.5 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.7 kcal
Total fat L 1 g 1%
Saturated fat L 0.5 g 2%
Sodium L 249 mg 11%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 47%Fat: 16%55kcal / 100 g
  • Protein 36%
  • Carbohydrates 47%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for soups and sauces (median 2.1 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat1 gbelow the median for soups and sauces (median 2.8 g)
  • Saturated fat0.5 gbelow the median for soups and sauces (median 0.79 g)
  • Sodium249 mgbelow the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrisystem
Barcode
0632674581532
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Mushroom Red Wine Sauce Barker’s 55 0.72 g 7.4 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken noodle soup?

100 g of Chicken noodle soup has 55 kcal.

How much protein is in Chicken noodle soup?

Chicken noodle soup contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Chicken noodle soup?

Chicken noodle soup has 6.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken noodle soup?

Chicken noodle soup contains 1 g of fat per 100 g, of which 0.5 g is saturated (2% of the Daily Value).

How much sodium is in Chicken noodle soup?

100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632674581532. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.