Chicken Noodle Soup
Packaged product Soups and Sauces HR Traders
Chicken Noodle Soup contains 46 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 210 kcal.
Roughly 44% of its calories come from carbohydrates, with 30% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.3 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0.22 g | 0.4% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0.088 µg | 0.4% |
| Calcium L | 11 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 44%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.44 gbelow the median for soups and sauces (median 1 g)
- Sugars0.88 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.3 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.33 gbelow the median for soups and sauces (median 0.8 g)
- Sodium319 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HR Traders
- Barcode
- 0072036013583
- Label serving
- 1 container (454 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Nut Squash Soup Hannaford | 46 | 0.66 g | 7.5 g | 1.5 g |
| Heinz Soup Of The Day Potato & Leek Pouch 430g Heinz | 46 | 0.9 g | 6.5 g | 1.7 g |
| Condensed Soup Spartan | 46 | 1.8 g | 8.4 g | 0.61 g |
| Organic Bolognese Chunky Pasta Sauce Woolworths Macro | 46 | 1.7 g | 7 g | 0.8 g |
| Green Pea, Broccoli, Spinach & Mint Restore Soup Naked Kitchen | 46 | 2.2 g | 4.7 g | 1.5 g |
| Hearty Lentil Soup Simply Nature | 46 | 2.4 g | 8.8 g | 0 g |
| Hot chilli cooking sauce Morrisons | 46 | 1.9 g | 8.2 g | 0.48 g |
| Cup of soup creamy pumkin Continental | 46 | 0.48 g | 7.7 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
100 g of Chicken Noodle Soup has 46 kcal. Serving, 1 container, 454 g (454 g): about 210 kcal.
How much protein is in Chicken Noodle Soup?
Chicken Noodle Soup contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 16 g in serving, 1 container, 454 g (454 g). About 30% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken Noodle Soup?
Chicken Noodle Soup has 5.1 g of total carbohydrates per 100 g, including 0.44 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle Soup?
Chicken Noodle Soup contains 1.3 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Noodle Soup?
100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036013583. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.