Chicken Noodle Soup

Packaged product Soups and Sauces Compliments

Chicken Noodle Soup contains 48 kcal per 100 g. A serving, 125 ml (125 g) provides about 60 kcal.

Roughly 52% of its calories come from carbohydrates, with 26% from protein and 22% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Noodle Soup by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
3.2 gprotein
6.4 gcarbohydrates
1.2 gfat
60kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.32 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 608 mg 26%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Calcium L 8 mg0.6%
Iron L 0.6 mg3%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 52%Fat: 22%48kcal / 100 g
  • Protein 26%
  • Carbohydrates 52%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium0.9%Calcium0.6%

Nutritional insights

  • Protein3.2 gin the top quarter of soups and sauces (median 1.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.65 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.81 g)
  • Fat1.2 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.32 gabove the median for soups and sauces (median 0.2 g)
  • Sodium608 mgin the top quarter of soups and sauces (median 322 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742548389
Quantity
284 mL
Label serving
125 mL
Category
Canned soups
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Noodles (wheat), Seasoned chicken (chicken, water, modified corn starch, salt, sodium phosphate), Salt, Seasoning, Chicken fat, Monosodium glutamate, Onion powder, Chicken broth, Hydrolyzed soya protein, Chicken flavour, Sugar, Yeast extract, Beta-carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodle Soup?

100 g of Chicken Noodle Soup has 48 kcal. Serving, 125 ml (125 g): about 60 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 125 ml (125 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 1.2 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Noodle Soup?

100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742548389. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.