Chicken noodle
Packaged product Poultry Home style
Chicken noodle contains 115 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 260 kcal.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat | not reported | |
| Cholesterol L | 26.5 mg | 9% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
| Vitamin D L | 0.53 µg | 3% |
| Calcium L | 53.1 mg | 4% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.89 gabove the median for poultry (median 0.031 g)
- Sugars2.7 gin the top quarter of poultry (median 0.88 g)
- Fat4.4 gabove the median for poultry (median 4.4 g)
- Sodium301 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Home style
- Barcode
- 0013800637260
- Label serving
- 1 cup (226 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Impeccable Chicken Breast Impeccable Chicken | 115 | 23.8 g | 0 g | 1.8 g |
| Ground Turkey Breast Kirkwood | 115 | 23.2 g | 0 g | 1.8 g |
| Organic Chicken Breast Rosie | 115 | 22.1 g | 0 g | 2.7 g |
| Boneless Skinless Chicken Thighs Lidl | 115 | 17.7 g | 0 g | 5.3 g |
| Boneless Skinless Chicken Thighs Hungryroot | 115 | 18.6 g | 0 g | 3.5 g |
| Fresh Chicken Breasts Bowl and Basket | 115 | 22.1 g | 0 g | 3.1 g |
| Chicken Breast Boneless Skinless With Rib Meat Trader Joe's | 115 | 22.1 g | 0 g | 2.7 g |
| Chicken breasts Bowl & Basket | 115 | 22.1 g | 0 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle?
100 g of Chicken noodle has 115 kcal. Serving, 1 cup, 226 g (226 g): about 260 kcal.
How much protein is in Chicken noodle?
Chicken noodle contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 226 g (226 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken noodle?
Chicken noodle has 12.4 g of total carbohydrates per 100 g, including 0.89 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken noodle?
Chicken noodle contains 4.4 g of fat per 100 g.
How much sodium is in Chicken noodle?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013800637260. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.