Chicken Noodle
Packaged product Soups and Sauces Baxters
Chicken Noodle contains 52 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 25% from protein and 23% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.055 g | 0.1% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 52%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of soups and sauces (median 1.7 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.65 g)
- Sugars2.8 gin the top quarter of soups and sauces (median 0.81 g)
- Fat1.3 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxters
- Barcode
- 5012427211506
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pasta (22%) (Water, Durum Wheat Semolina), Chicken (7%), Onions, Carrot (5%), Cornflour, Flavouring, Chicken Fat, Ginger Purée, Red STE Chillies, Lemon Juice, Roast Chicken Stock Paste (Water, Roast Chicken Stock, Yeast Extract [Yeast Extract, Salt, Sugar], Tomato Purée, Cornflour, Vegetable Juice Concentrates [Onion, Carrot, Leek]), Parsley, Salt, Spices. ALLERGY ADVICE: For allergens, including cereals containing gluten, Consuonet See ingredi plea
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Knorr Ma Soupe Repas Soupe Petits Pois Pancetta 37cl Knorr | 52 | 2.8 g | 3.9 g | 2.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle?
100 g of Chicken Noodle has 52 kcal.
How much protein is in Chicken Noodle?
Chicken Noodle contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Chicken Noodle?
Chicken Noodle has 6.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle?
Chicken Noodle contains 1.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Noodle?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012427211506. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.