Chicken noodke soup
Packaged product Soups and Sauces H-E-B
Chicken noodke soup contains 45 kcal per 100 g. A serving, 1 portion, 245 g (245 g) provides about 110 kcal.
Roughly 49% of its calories come from carbohydrates, with 26% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 86 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 49%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars0.82 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.61 gbelow the median for soups and sauces (median 0.8 g)
- Sodium273 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44.9 kcal | 45 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 4.9 g | 5.3 g |
| Fat | 1.4 g | 1.2 g |
| Fiber | 0.41 g | 0.4 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 294 mg | 273 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220855957
- Quantity
- 32 oz
- Label serving
- 1 portion (245 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bramwells Express Soup in a Cup Bramwells Express | 45 | 0.5 g | 7.6 g | 1.3 g |
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| HOME STYLE italian-style wedding spinach & meatballs in chicken broth Campbell's | 45 | 2.9 g | 5.3 g | 1.2 g |
| Soupe carotte lait de coco et curcuma Ferme d'Anchin | 45 | 0.6 g | 3.7 g | 2.9 g |
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| Smoked Serrano BBQ Sauce Lake Tahoe Sauce Co. | 45 | 0 g | 10 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodke soup?
100 g of Chicken noodke soup has 45 kcal. Serving, 1 portion, 245 g (245 g): about 110 kcal.
How much protein is in Chicken noodke soup?
Chicken noodke soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 portion, 245 g (245 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken noodke soup?
Chicken noodke soup has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars.
How much fat is in Chicken noodke soup?
Chicken noodke soup contains 1.2 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).
How much sodium is in Chicken noodke soup?
100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220855957. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2576461. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.