Chicken & Leek Potato Pie
Packaged product Sweets and Desserts Woolworths
Chicken & Leek Potato Pie contains 327 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 327 kcal.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 9.1 g | 46% |
| Trans fat L | 1 g | |
| Sodium L | 739 mg | 32% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 3.9 g | |
| Protein L | 11.9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.9 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.9 gabove the median for sweets and desserts (median 2 g)
- Sugars3.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat18.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium739 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687362967
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate Parfait Walmart Freshness Guaranteed | 327 | 3.2 g | 41 g | 18 g |
| Tesco Finest 4 Toffee Fudge And Belgian Chocolate Hot Cross Buns Tesco | 327 | 8.9 g | 48.6 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Leek Potato Pie?
100 g of Chicken & Leek Potato Pie has 327 kcal. Serving, 1 portion, 100 g (100 g): about 327 kcal.
Is Chicken & Leek Potato Pie high in protein?
Chicken & Leek Potato Pie contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 11.9 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chicken & Leek Potato Pie?
Chicken & Leek Potato Pie has 27.3 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Leek Potato Pie?
Chicken & Leek Potato Pie contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
How much sodium is in Chicken & Leek Potato Pie?
100 g contains 739 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687362967. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.