Chicken gravy
Packaged product Soups and Sauces Vics
Chicken gravy contains 141 kcal per 100 g. A serving, 50 serve, 50 g (50 g) provides about 71 kcal.
Roughly 54% of its calories come from fat, with 28% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 18%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat7.8 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium338 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vics
- Barcode
- 9338043051910
- Label serving
- 50 serve (50 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken breast with Greek style sauce H-E-B | 141 | 12.8 g | 1.9 g | 9 g |
| Chicken Breast With Greek Style Sauce & Lemon Feta Rosemary Vegetables MEAL SIMPLE | 141 | 12.8 g | 1.9 g | 9 g |
| Chicken Breast with Greek Style Sauce Meal Simple by H-E-B | 141 | 12.8 g | 1.9 g | 9 g |
| Chicken Breast With Greek Style Sauce Meal Simple By Heb | 141 | 12.8 g | 1.9 g | 9 g |
| Chicken Breast With Greek Style Sauce And Lemon, Feta Rosemary Vegetables Meal Simple By H-E-B | 141 | 12.8 g | 1.9 g | 9 g |
| Sliced Green Apples & Caramel Dipper Shoprite | 141 | 1.3 g | 25.6 g | 3.2 g |
| Chicken Breast With Greek Style Sauce Meal Simple | 141 | 12.8 g | 1.9 g | 9 g |
| Mackerel In Tomato Sauce Ayam | 141 | 14.1 g | 2.6 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken gravy?
100 g of Chicken gravy has 141 kcal. Serving, 50 serve, 50 g (50 g): about 71 kcal.
How much protein is in Chicken gravy?
Chicken gravy contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 4.6 g in serving, 50 serve, 50 g (50 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicken gravy?
Chicken gravy has 5.8 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken gravy?
Chicken gravy contains 7.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Chicken gravy?
100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9338043051910. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.