Chicken & Gravy Pie
Packaged product Soups and Sauces Co-op
Chicken & Gravy Pie contains 279 kcal per 100 g. A serving, 0.333 pie, 167 g (167 g) provides about 466 kcal.
Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.66 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 35%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars0.66 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat16.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium212 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000129305357
- Quantity
- 500 g
- Label serving
- 0.333 pie (167 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Breaded chicken dippers SuperValu | 279 | 15 g | 15 g | 17 g |
| Sauerkirsch Dessertsauce Culinaria | 279 | 0.11 g | 69.7 g | 0.04 g |
| Dip’n dpread Lidl | 279 | 1.6 g | 11 g | 25.1 g |
| Sauce Tomates Et Olives Shneider’s | 279 | 1.4 g | 8 g | 26.1 g |
| Beef Ravioli in Tomato and Meat Sauce Penny | 279 | 8.9 g | 22 g | 17 g |
| Mozzarella Bites With Sauce Coles | 279 | 13.5 g | 17.2 g | 17.2 g |
| Beef Bolognese Sauce Fresh Sauce Co | 279 | 31.9 g | 3.6 g | 14.7 g |
| Buffalo Chicken Quesadilla with Danny's Dangerous Sauce Wegmans | 279 | 15.9 g | 12.9 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Gravy Pie?
100 g of Chicken & Gravy Pie has 279 kcal. Serving, 0.333 pie, 167 g (167 g): about 466 kcal.
How much protein is in Chicken & Gravy Pie?
Chicken & Gravy Pie contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 0.333 pie, 167 g (167 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicken & Gravy Pie?
Chicken & Gravy Pie has 24.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Gravy Pie?
Chicken & Gravy Pie contains 16.2 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Chicken & Gravy Pie?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129305357. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.