Chicken gravy mix
Packaged product Soups and Sauces Great value
Chicken gravy mix contains 333 kcal per 100 g. A serving, 2 tsp, 6 g (6 g) provides about 20 kcal.
Roughly 59% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 5,170 mg | 225% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 1.7 µg | 8% |
| Calcium L | 167 mg | 13% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 59%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat8.3 gabove the median for soups and sauces (median 2.9 g)
- Sodium5,170 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great value
- Barcode
- 0072742377849
- Label serving
- 2 tsp (6 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Coconutmilk Mint Fudge Swirl Frozen Dessert So Delicious Dairy Free | 333 | 1.9 g | 31.5 g | 24.1 g |
| Japanese Dipping Sauce Bachan’s | 333 | 11.1 g | 44.4 g | 13.9 g |
| Yum Yum Sauce Food Lion | 333 | 0 g | 13.3 g | 30 g |
| Rib Flavored Soup mix Maggi | 333 | 16.7 g | 58.3 g | 0 g |
| Sticky Cinnamon Roll Dipped No Cow | 333 | 33.3 g | 43.3 g | 10 g |
| Brown Gravy Mix Giant | 333 | 0 g | 66.7 g | 0 g |
| Bento gochujang sauce Bento | 333 | 22.2 g | 61.1 g | 0 g |
| Roast lamb and gravy Youfoodz | 333 | 29.9 g | 25.2 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken gravy mix?
100 g of Chicken gravy mix has 333 kcal. Serving, 2 tsp, 6 g (6 g): about 20 kcal.
Is Chicken gravy mix high in protein?
Chicken gravy mix contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 2 tsp, 6 g (6 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicken gravy mix?
Chicken gravy mix has 50 g of total carbohydrates per 100 g, including 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken gravy mix?
Chicken gravy mix contains 8.3 g of fat per 100 g.
What vitamins and minerals does Chicken gravy mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken gravy mix?
100 g contains 5,170 mg of sodium, 225% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072742377849. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.