Chicken Fried Steak
Packaged product Beverages Hungry-Man
Chicken Fried Steak contains 200 kcal per 100 g. A serving, 1 meal, 454 g (454 g) provides about 910 kcal.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.7 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24.2 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for beverages (median 0.6 g)
- Fiber1.3 gin the top quarter of beverages (median 0 g)
- Sugars5.7 gabove the median for beverages (median 4.9 g)
- Fat11.9 gin the top quarter of beverages (median 0.1 g)
- Saturated fat3.1 gin the top quarter of beverages (median 0.1 g)
- Sodium355 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungry-Man
- Barcode
- 0658276202446
- Quantity
- 16 oz
- Label serving
- 1 meal (454 g)
- Category
- Beverages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 14oz Striploin Sharing Steak Deluxe | 201 | 21.6 g | 0.05 g | 12.7 g |
| Brisling Sardines In Spring Water & Sea Salt Asda | 201 | 18 g | 0.5 g | 14 g |
| Organic British Sirloin Steak Tesco | 201 | 21.6 g | 0 g | 12.7 g |
| Sirloin Steak Tesco Finest | 200 | 21.6 g | 0 g | 12.7 g |
| Beef Ribeye Steak Ocado | 200 | 22 g | 0.5 g | 13 g |
| Uruguayan Sirloin Steak Musclefood | 200 | 21.6 g | 0.1 g | 12.7 g |
| Ruyee Steamed Bun With mushroom And Vegetable Ruyee | 200 | 3.5 g | 18.1 g | 12.7 g |
| Organic British Beef Sirloin Steak Tesco | 200 | 21.6 g | 0 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fried Steak?
100 g of Chicken Fried Steak has 200 kcal. Serving, 1 meal, 454 g (454 g): about 910 kcal.
How much protein is in Chicken Fried Steak?
Chicken Fried Steak contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 20 g in serving, 1 meal, 454 g (454 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Chicken Fried Steak?
Chicken Fried Steak has 18.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fried Steak?
Chicken Fried Steak contains 11.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Chicken Fried Steak?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658276202446. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.