Chicken Flavor Bouillon
Packaged product Poultry Maggi
Chicken Flavor Bouillon contains 300 kcal per 100 g. A serving, 0.5 tablet, 5.0 g (5 g) provides about 15 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 18,400 mg | 800% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of poultry (median 17.9 g)
- Fat20 gin the top quarter of poultry (median 4.4 g)
- Saturated fat10 gin the top quarter of poultry (median 1.2 g)
- Sodium18,400 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 20 g | 20 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 18,400 mg | 18,400 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey & American Luchable | 300 | 11 g | 32 g | 15 g |
| Chicken Salad Slider Market District | 300 | 14 g | 20 g | 16.7 g |
| Chicken shawarma salad Made | 300 | 21 g | 29 g | 12 g |
| Chicken And Chorizo En Croute Aldi The Oakhurst | 300 | 12.4 g | 26 g | 16 g |
| Chicken wings Lidl | 300 | 14.2 g | 14.6 g | 20.3 g |
| Grape Chicken Salad Lowe’s Foods | 300 | 10.6 g | 7.1 g | 25.6 g |
| Chicken Tinga Seasoning Blend Bettergoods | 300 | 0 g | 60 g | 0 g |
| Original Flavor Chicken Smokies Amish Smokehouse | 300 | 15 g | 15 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Flavor Bouillon?
100 g of Chicken Flavor Bouillon has 300 kcal. Serving, 0.5 tablet, 5.0 g (5 g): about 15 kcal.
How much protein is in Chicken Flavor Bouillon?
Chicken Flavor Bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 tablet, 5.0 g (5 g). About 0% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Flavor Bouillon?
Chicken Flavor Bouillon has 20 g of total carbohydrates per 100 g.
How much fat is in Chicken Flavor Bouillon?
Chicken Flavor Bouillon contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Chicken Flavor Bouillon?
100 g contains 18,400 mg of sodium, 800% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2523081. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0028000105112. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.