Chicken Enchiladas Rojas

Packaged product Poultry Private Selections

Chicken Enchiladas Rojas contains 176 kcal per 100 g. A serving, 1 1 enchilada 1/2 cup of rice and beans, 204 g (204 g) provides about 360 kcal.

Roughly 45% of its calories come from fat, with 35% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

176kcal per 100 g
8.8 gprotein
15.7 gcarbohydrates
8.8 gfat
360kcal in serving, 1 1 enchilada 1/2 cup of rice and beans, 204 g (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 19.6 mg 7%
Sodium L 456 mg 20%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 2 g 7%
Total sugars L 0.98 g
Added sugars L 0.49 g 1%
Protein L 8.8 g 18%
Vitamin D L 0.098 µg0.5%
Calcium L 132 mg10%
Iron L 0.74 mg4%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 35%Fat: 45%176kcal / 100 g
  • Protein 20%
  • Carbohydrates 35%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron4%Potassium4%Vitamin D0.5%

Nutritional insights

  • Protein8.8 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber2 gin the top quarter of poultry (median 0 g)
  • Sugars0.98 gabove the median for poultry (median 0.87 g)
  • Fat8.8 gabove the median for poultry (median 4.3 g)
  • Saturated fat3.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium456 mgabove the median for poultry (median 283 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selections
Barcode
0011110155801
Label serving
1 1 Enchilada 1/2 cup of Rice and Beans (204 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Enchiladas Rojas?

100 g of Chicken Enchiladas Rojas has 176 kcal. Serving, 1 1 enchilada 1/2 cup of rice and beans, 204 g (204 g): about 360 kcal.

How much protein is in Chicken Enchiladas Rojas?

Chicken Enchiladas Rojas contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 1 1 enchilada 1/2 cup of rice and beans, 204 g (204 g). About 20% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken Enchiladas Rojas?

Chicken Enchiladas Rojas has 15.7 g of total carbohydrates per 100 g, including 2 g of fiber and 0.98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Enchiladas Rojas?

Chicken Enchiladas Rojas contains 8.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Chicken Enchiladas Rojas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Enchiladas Rojas?

100 g contains 456 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110155801. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.