Chicken Egg Rolls
Packaged product Meals and Dishes Chung
Chicken Egg Rolls contains 198 kcal per 100 g. A serving, 1 egg roll, 86 g (86 g) provides about 170 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.58 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.6 mg | 4% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 5.8 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 7 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29.1 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for meals and dishes (median 10 g)
- Fiber2.3 gabove the median for meals and dishes (median 1.7 g)
- Sugars5.8 gin the top quarter of meals and dishes (median 2.6 g)
- Fat5.2 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat0.58 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium581 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chung
- Barcode
- 0011251014333
- Label serving
- 1 Egg Roll (86 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corbella burger meat La Pepita | 198 | 19.4 g | 0 g | 19.4 g |
| Gluten Free Roasted Vegetable Pizza Palermo's | 198 | 7.1 g | 26.2 g | 7.1 g |
| Burger With Truffle Fries Snap Kitchen | 198 | 11.6 g | 9 g | 12.7 g |
| Ultimate Turkey BLT Sandwich Wegmans | 198 | 11.1 g | 16.5 g | 9.8 g |
| Chicken Avocado And Bacon Sandwich The Sandwich Group | 198 | 17.1 g | 20.1 g | 4.9 g |
| Steamed Spicy Chicken Dumplings Dim Sum | 198 | 8 g | 23 g | 9 g |
| Atlantic Combo (Raw Sushi) Wegmans | 198 | 9.5 g | 30 g | 3.9 g |
| Chicken Tikka Pizza Iceland | 198 | 9.4 g | 24.8 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Egg Rolls?
100 g of Chicken Egg Rolls has 198 kcal. Serving, 1 egg roll, 86 g (86 g): about 170 kcal.
How much protein is in Chicken Egg Rolls?
Chicken Egg Rolls contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 egg roll, 86 g (86 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Chicken Egg Rolls?
Chicken Egg Rolls has 30.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Egg Rolls?
Chicken Egg Rolls contains 5.2 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).
How much sodium is in Chicken Egg Rolls?
100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011251014333. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.