Chicken Dip Wedges
Packaged product Soups and Sauces Tyson
Chicken Dip Wedges contains 267 kcal per 100 g. A serving, 3 pieces, 131 g (131 g) provides about 350 kcal.
Roughly 61% of its calories come from fat, with 20% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0.38 g | |
| Cholesterol L | 57.3 mg | 19% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.76 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
| Vitamin D L | 0.15 µg | 0.8% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.92 mg | 5% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 19%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0.76 gbelow the median for soups and sauces (median 1 g)
- Sugars1.5 gbelow the median for soups and sauces (median 3.6 g)
- Fat18.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat7.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium405 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tyson
- Barcode
- 0023700062536
- Label serving
- 3 pieces (131 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Samosas With Tamarind Sauce Brar’s | 267 | 5.2 g | 31 g | 12.9 g |
| Hot and Sour Potato Noodle Soup Absolute Yummy | 267 | 3.3 g | 43.1 g | 9.1 g |
| American chicken dippers Chicken time | 267 | 15 g | 17 g | 9 g |
| Sauce beurre blanc Deluxe | 267 | 0.5 g | 6.8 g | 26 g |
| Squeezable Tartar Sauce Hyvee | 267 | 0 g | 13.3 g | 23.3 g |
| Spicy street Corn Dip Signature Cafe | 267 | 6.7 g | 10 g | 23.3 g |
| Jalapeno Ranch sauce Unilever | 267 | 0 g | 6.7 g | 23.3 g |
| spinach artichoke dip Member’s Mark | 267 | 6.7 g | 6.7 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dip Wedges?
100 g of Chicken Dip Wedges has 267 kcal. Serving, 3 pieces, 131 g (131 g): about 350 kcal.
Is Chicken Dip Wedges high in protein?
Chicken Dip Wedges contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 18 g in serving, 3 pieces, 131 g (131 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicken Dip Wedges?
Chicken Dip Wedges has 13 g of total carbohydrates per 100 g, including 0.76 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dip Wedges?
Chicken Dip Wedges contains 18.3 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Chicken Dip Wedges?
100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023700062536. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.