Chicken Curry
Packaged product Poultry Yeo's
Chicken Curry contains 147 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 206 kcal.
Roughly 55% of its calories come from fat, with 39% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.1 mg | 17% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 0.79 g | |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 6%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gbelow the median for poultry (median 17.9 g)
- Fiber0.93 gabove the median for poultry (median 0 g)
- Sugars0.79 gbelow the median for poultry (median 0.87 g)
- Fat9 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3 gin the top quarter of poultry (median 1.2 g)
- Sodium366 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Confit Of Duck With Juniper The Cook Kitchen | 147 | 13.8 g | 6.1 g | 7.5 g |
| Chicken Kebabs Teriyaki READY | 147 | 17.3 g | 9.4 g | 4.5 g |
| Roasted Confit Of Duck Cook | 147 | 13.8 g | 6.1 g | 7.5 g |
| Jerk Chicken With Plantain By PrepKitchen PrepKitchen | 147 | 11.2 g | 16.3 g | 4.3 g |
| Jalapeño Popper stuffed Chicken Macro Foods | 147 | 11.8 g | 7.6 g | 7.1 g |
| Chicken And Broccoli Alfredo Market 32 | 147 | 6.5 g | 15.9 g | 6.5 g |
| Santa Fe Style With Chicken Salad Kit Kroger | 147 | 6.5 g | 8.2 g | 10 g |
| Chicken Poulet Instant Bouillon Knorr | 147 | 8.8 g | 29.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 147 kcal. Serving, 1 portion, 140 g (140 g): about 206 kcal.
Is Chicken Curry high in protein?
Chicken Curry contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 20.3 g in serving, 1 portion, 140 g (140 g). About 39% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 2.1 g of total carbohydrates per 100 g, including 0.93 g of fiber and 0.79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556156050426. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.