Chicken Curry (China)

Packaged product Poultry Chef Select (Lidl)

Chicken Curry (China) contains 142 kcal per 100 g. A serving, 450 g (450 g) provides about 639 kcal.

Roughly 44% of its calories come from protein, with 32% from carbohydrates and 24% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (131 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Curry (China) by Chef Select (Lidl), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
14.3 gprotein
10.6 gcarbohydrates
3.5 gfat
639kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.1 g 6%
Sodium L 236 mg 10%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 5.5 g 20%
Total sugars L 1.5 g
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 32%Fat: 24%142kcal / 100 g
  • Protein 44%
  • Carbohydrates 32%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gin the top quarter of poultry (median 7.1 g)
  • Fiber5.5 gin the top quarter of poultry (median 1 g)
  • Sugars1.5 gbelow the median for poultry (median 1.8 g)
  • Fat3.5 gbelow the median for poultry (median 4.5 g)
  • Saturated fat1.1 gbelow the median for poultry (median 1.7 g)
  • Sodium236 mgbelow the median for poultry (median 276 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select (Lidl)
Barcode
4056489648307
Quantity
450 g
Label serving
450 g
Category
Chicken curry
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet au Curry & Riz Fleury Michon 143 6 g 21 g 3.7 g
Chicken Curry Knorr 143 7.6 g 17 g 4.5 g
Betty's Finest Betty Rossi Red Thai Chicken Curry Coop 143 6 g 18 g 5 g
Filet de poulet au curry et son riz basmati Madern 141 8.8 g 13 g 5.7 g
Poulet coco curry - Riz Basmati La Cuisine d'Océane 141 6.2 g 16 g 5.6 g
Kip Rode Curry / Poulet Curry Rouge met rijst / avec riz chef select 144 5.7 g 17 g 7.9 g
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Poulet au curry NATURE HOUSE 140 7.9 g 16 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Curry (China)?

100 g of Chicken Curry (China) has 142 kcal. Serving, 450 g (450 g): about 639 kcal.

Is Chicken Curry (China) high in protein?

Chicken Curry (China) contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 64.4 g in serving, 450 g (450 g). About 44% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 7.1 g).

How many carbs are in Chicken Curry (China)?

Chicken Curry (China) has 10.6 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry (China)?

Chicken Curry (China) contains 3.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Chicken Curry (China)?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489648307. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.