Chicken Caesar And Bacon
Packaged product Poultry L'Aristo
Chicken Caesar And Bacon contains 232 kcal per 100 g. A serving, 1 unit, 319 g (319 g) provides about 740 kcal.
Roughly 45% of its calories come from fat, with 37% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 0.31 g | 2% |
| Trans fat L | 0.031 g | |
| Cholesterol L | 25.1 mg | 8% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 10 g | 20% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 37%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.94 gabove the median for poultry (median 0.031 g)
- Sugars1.3 gabove the median for poultry (median 0.88 g)
- Fat11.3 gin the top quarter of poultry (median 4.4 g)
- Saturated fat0.31 gin the lowest quarter of poultry (median 1.2 g)
- Sodium483 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'Aristo
- Barcode
- 0874111009531
- Label serving
- 1 unit (319 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Culinaria, Thai Chicken Style Dr. Oetker | 232 | 9.3 g | 27 g | 9.3 g |
| roteseria chicken leg quarters Food Lion | 232 | 12.5 g | 0 g | 19.6 g |
| Schnitzel Chicken Cutlet Schneiders | 232 | 15.2 g | 19.2 g | 10.4 g |
| Chilli Fried Chicken Sainsbury's | 232 | 17.6 g | 20 g | 8.8 g |
| Chinese Style Chicken Thighs Birchwood | 232 | 22.5 g | 3.9 g | 14 g |
| Naked Smoked Chicken Wings Just Meats Co. | 232 | 21.6 g | 0.8 g | 15.2 g |
| King’s Turkey And Cheddar Sliders Fresh Attractions | 232 | 10.9 g | 20.1 g | 12.6 g |
| Chicken Longanisa Baliwag | 232 | 17.9 g | 14.3 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar And Bacon?
100 g of Chicken Caesar And Bacon has 232 kcal. Serving, 1 unit, 319 g (319 g): about 740 kcal.
Is Chicken Caesar And Bacon high in protein?
Chicken Caesar And Bacon contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 32 g in serving, 1 unit, 319 g (319 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Caesar And Bacon?
Chicken Caesar And Bacon has 21 g of total carbohydrates per 100 g, including 0.94 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar And Bacon?
Chicken Caesar And Bacon contains 11.3 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Caesar And Bacon?
100 g contains 483 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0874111009531. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.