Chicken Burrito
Packaged product Meals and Dishes Jenny Craig
Chicken Burrito contains 207 kcal per 100 g. A serving, 1 package, 116 g (116 g) provides about 240 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 21.6 mg | 7% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0.86 g | |
| Protein L | 11.2 g | 22% |
| Vitamin D L | 0.086 µg | 0.4% |
| Calcium L | 112 mg | 9% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gabove the median for meals and dishes (median 10 g)
- Fiber4.3 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars0.86 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat6.9 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium431 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jenny Craig
- Barcode
- 0632674920904
- Label serving
- 1 package (116 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant-based Burger Buds | 207 | 14.6 g | 2.1 g | 15.4 g |
| Sandwich schnitzel Coles | 207 | 15.1 g | 10.1 g | 11.7 g |
| Cheese and onion sandwich filler Iceland | 207 | 12.1 g | 4.9 g | 15.5 g |
| Australian Oat Soft Grain Whole meal Bread Sunshine | 207 | 11.6 g | 35.4 g | 2.1 g |
| Soup dumplings Shanghai streets | 207 | 12.2 g | 24.8 g | 6.1 g |
| crafted market beef street tacos Meijer | 207 | 6 g | 16.8 g | 10.9 g |
| Spicy Chicken Pizza MyProtein | 207 | 18.5 g | 11.5 g | 8.9 g |
| Grass-Fed Steak Burrito Redefine | 207 | 13.6 g | 23 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Burrito?
100 g of Chicken Burrito has 207 kcal. Serving, 1 package, 116 g (116 g): about 240 kcal.
Is Chicken Burrito high in protein?
Chicken Burrito contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 13 g in serving, 1 package, 116 g (116 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Chicken Burrito?
Chicken Burrito has 26.7 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0.86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Burrito?
Chicken Burrito contains 6.9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Chicken Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Burrito?
100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632674920904. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.